By Neal Jason Cabahug
Seafoods cooked to one's specification is a trend nowadays. People like it when they choose a fresh fish or prawn, or squid among others and then have it cooked the way they fancy it. Many restaurants have taken on this style knowing how people chose this over the traditional set-up of choosing from what's already cooked and ready.
Indeed, this is IN and not unusual. What makes AA different?
AA's BBQ is sooooo light to the pocket. However we like the food to be cooked, we can be assured of a sumptuous meal at an affordable cost. Dining out can be a regular
thing without feeling guilty for extravagance.
So, if you fancy sizzling bangus, spicy squid, sinigang shrimps or lapulapu, grilled kitong or anduhao, sa-ang, and other seafood-based preparations, AA BBQ is greatly
recommended. They also have the usual barbecued chicken, hotdog, chorizo, and dried squid among others. Green mango with bagoong is a sure appetizer and side dish, too.
One more thing, they have a great tasting iced tea served by the pitcher and 1-liter softdinks which makes it more economical if you dine there in groups.
Finally the ambiance, the setting, it's a perfect place to feel at home while enjoying a great meal that is veery budget friendly.
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